Rustic Fruit and Cookie Cobbler so quick and easy

lifestyle

Rustic Cookie Cobbler is a favorite of ours. I make this for my own family, as well as, when I entertain. I’ve also taken this dish to pot lucks and each time that I do someone asks for the recipe. Happily, I learned this very quick and easy recipe while watching Food Network. Cook Sandra Lee shared… Continue reading Rustic Fruit and Cookie Cobbler so quick and easy

A Perfect Cup of Tea ( Nannu Tony Milk Tea)

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This really is a perfect cup of tea. It’s sweet and has a hint of caramel. It is a comfort tea, as well as something that I treat myself with instead of a dessert. My Nannu (grandfather) loved having at least one cup of tea everyday. As a child, I always found the way that… Continue reading A Perfect Cup of Tea ( Nannu Tony Milk Tea)

Braciole the Perfect Steak and Egg Meal

lifestyle · Uncategorized

Braciole is the perfect steak and egg meal. Thinly sliced steak is rolled around a hard boiled egg and meat filling. Did this just excite my Paleo and protein rich diet readers? It should. This was one of my favorite Maltese dishes to eat as a kid. Finally at the age of 37, I have… Continue reading Braciole the Perfect Steak and Egg Meal

Spaghetti al Ragu (Spaghetti Bolognese)

lifestyle

Spaghetti al Ragu is a classic Bolognese sauce, and it is a household favorite. You had to know that I would post this recipe eventually. I think every Italian and Maltese family has their own version of this meal. This dish is my favorite food of all time, especially at this time of the year.… Continue reading Spaghetti al Ragu (Spaghetti Bolognese)

White Beans with Garlic and Parsely (Fażola bajda bit-tewm u t-tursin)

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  White Beans with Garlic and Parsley (Fażola bajda bit-tewm u t-tursin) is a very easy and delicious Maltese dish. You may recognize this recipe from my previous post . It was one of the components of the platter that I made. Since this dish can stand on it’s own I thought it deserved it’s own… Continue reading White Beans with Garlic and Parsely (Fażola bajda bit-tewm u t-tursin)