Repost of my Figolli Recipe

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Repost of my Figolli Recipe Hi Everyone! It’s Figolli Time! This is the night before Easter, and I just finished making my figolli for tomorrow. I thought I should probably re-post my recipe, in hopes that you will make them tomorrow, or even this coming week. Traditionally these cookies are given as gifts to loved… Continue reading Repost of my Figolli Recipe

A Mediterranean Meatball! Eggplant and Curried Turkey Meatballs: That’s What’s for Dinner

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A Mediterranean Meatball! Eggplant and Curried Turkey Meatballs are on my oldest son’s list of favorites. This recipe is not a traditional dish on my┬áhomeland but is inspired by it. Eggplant is found in many recipes in Malta. Sometimes it has a starring role and sometimes its shares the lead. It shares the lead here.… Continue reading A Mediterranean Meatball! Eggplant and Curried Turkey Meatballs: That’s What’s for Dinner

A Perfect Cup of Tea ( Nannu Tony Tea)

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Nannu Tony Tea time. This really is a perfect cup of tea. It’s sweet and has a hint of caramel. It is a comfort tea, as well as something that I treat myself with instead of a dessert. My Nannu (grandfather) loved having at least one cup of tea everyday. As a child, I always… Continue reading A Perfect Cup of Tea ( Nannu Tony Tea)

Braciole the Perfect Steak and Egg Meal

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Braciole is the perfect steak and egg meal. Thinly sliced steak is rolled around a hard boiled egg and meat filling. Did this just excite my Paleo and protein rich diet readers? It should. This was one of my favorite Maltese dishes to eat as a kid. Finally at the age of 37, I have… Continue reading Braciole the Perfect Steak and Egg Meal

Spaghetti al Ragu (Spaghetti Bolognese)

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Spaghetti al Ragu is a classic Bolognese sauce, and it is a household favorite. You had to know that I would post this recipe eventually. I think every Italian and Maltese family has their own version of this meal. This dish is my favorite food of all time, especially at this time of the year.… Continue reading Spaghetti al Ragu (Spaghetti Bolognese)