Salmon Cakes (Pulpetti tas-Salamun) are a family favorite. The flavor is light and fresh. They are easy to make since you are just using canned salmon. They are inexpensive. Best of all, you can make a ton of them and freeze them. You can then bake or pan fry them at your convenience. Because salmon… Continue reading Salmon Cakes (Pulpetti tas-Salamun)
With summer approaching I love healthy light snacks and Bigilla is a favorite. It seems that every get together that I attend hummus seems to be somewhere on the table, so I started offering it to guests myself. Then I realized, wait, we (Maltese) have our own version of Hummus called Bigilla that I think… Continue reading Bigilla the Really Easy Way
Maltese Pastizzi are the Maltese version of an empanada, hot pocket, calzone, etc. You get the picture. Dough on the outside and a filling of your choice on the inside. The most popular fillings are ricotta cheese (called pastizzi tal-irkotta) , curried ground beef with peas, or curried peas (called pastizzi tal-piżelli). Today I am going… Continue reading Maltese Pastizzi Recipe and Step by Step Guide
I know, I know! It’s called Easter Pie and I am publishing it just after Easter. I promise you this is good any time of the year. Easter Pie is great to have as a normal evening meal or to serve when you have a ton of people coming over. I’d say it is an… Continue reading Easter Pie!
This Pastina Egg Soup Recipe is a super simple and can be done in minutes! Every time any of the children of my family visit our Nanna Carrie, who is from Santa Venera in Malta, they ask for pastina. Nanna has made this since I can remember. This is Maltese comfort food. In my family,… Continue reading Pastina Egg Soup Recipe