Braciole is the perfect steak and egg meal. Thinly sliced steak is rolled around a hard boiled egg and meat filling. Did this just excite my Paleo and protein rich diet readers? It should. This was one of my favorite Maltese dishes to eat as a kid. Finally at the age of 37, I have… Continue reading Braciole the Perfect Steak and Egg Meal
White Beans with Garlic and Parsley (Fażola bajda bit-tewm u t-tursin) is a very easy and delicious Maltese dish. You may recognize this recipe from my previous post . It was one of the components of the platter that I made. Since this dish can stand on it’s own I thought it deserved it’s own… Continue reading White Beans with Garlic and Parsely (Fażola bajda bit-tewm u t-tursin)
Salmon Cakes (Pulpetti tas-Salamun) are a family favorite. The flavor is light and fresh. They are easy to make since you are just using canned salmon. They are inexpensive. Best of all, you can make a ton of them and freeze them. You can then bake or pan fry them at your convenience. Because salmon… Continue reading Salmon Cakes (Pulpetti tas-Salamun)
With summer approaching I love healthy light snacks and Bigilla is a favorite. It seems that every get together that I attend hummus seems to be somewhere on the table, so I started offering it to guests myself. Then I realized, wait, we (Maltese) have our own version of Hummus called Bigilla that I think… Continue reading Bigilla the Really Easy Way
Maltese Pastizzi are the Maltese version of an empanada, hot pocket, calzone, etc. You get the picture. Dough on the outside and a filling of your choice on the inside. The most popular fillings are ricotta cheese (called pastizzi tal-irkotta) , curried ground beef with peas, or curried peas (called pastizzi tal-piżelli). Today I am going… Continue reading Maltese Pastizzi Recipe and Step by Step Guide
