With summer approaching I love healthy light snacks and Bigilla is a favorite. It seems that every get together that I attend hummus seems to be somewhere on the table, so I started offering it to guests myself. Then I realized, wait, we (Maltese) have our own version of Hummus called Bigilla that I think… Continue reading Bigilla the Really Easy Way
Maltese Pastizzi are the Maltese version of an empanada, hot pocket, calzone, etc. You get the picture. Dough on the outside and a filling of your choice on the inside. The most popular fillings are ricotta cheese (called pastizzi tal-irkotta) , curried ground beef with peas, or curried peas (called pastizzi tal-piżelli). Today I am going… Continue reading Maltese Pastizzi Recipe and Step by Step Guide
I know, I know! It’s called Easter Pie and I am publishing it just after Easter. I promise you this is good any time of the year. Easter Pie is great to have as a normal evening meal or to serve when you have a ton of people coming over. I’d say it is an… Continue reading Easter Pie!