This Pastina Egg Soup Recipe is a super simple and can be done in minutes! Every time any of the children of my family visit our Nanna Carrie, who is from Santa Venera in Malta, they ask for pastina. Nanna has made this since I can remember. This is Maltese comfort food. In my family,… Continue reading Pastina Egg Soup Recipe
The Maltese Figolli is a traditional Easter cookie filled with the flavors of almond, lemon, vanilla and butter. This cookie holds a special place in my heart because it is connected with my grandfather and my culture. When I was a little girl, we would go to my grandparents house for Easter on Long Island,… Continue reading Maltese Figolli Recipie
There was a slight chill to the air. Enough to where you need to cover one part of your body for warmth and but also keep the other part exposed to cool down. The sky was beautiful. We set out early to meet our crew and see the boat that would take us on a… Continue reading Take Me Away Tuesday: Shrimping Southern Style
I was born in the United States, in Maryland. My parents are both from the island of Malta. I’d like to start incorporating my culture into my blog. One of my favorite parts of exploring a culture is food. So I thought I’d share the recipes of my culture with you every Monday. I’m calling… Continue reading Maltese Mama Monday
